Asada Fries
Asada Fries in Pueblo, CO
At Bryssa's Taqueria in Pueblo, CO, Asada Fries represent the perfect fusion of comfort food and bold Mexican flavor. This crave-worthy dish features golden French fries topped with tender Carne Asada, creamy guacamole, melted cheese, and a dollop of sour cream. Served hot and layered with care, Asada Fries are more than just a side—they're a full meal in their own right.
With roots in the California-Mexican food scene, Asada Fries have quickly become a favorite among locals in Pueblo who appreciate generous portions, rich toppings, and the unmistakable flavor of grilled steak. Bryssa's Taqueria brings this dish to life using fresh ingredients and traditional Carne Asada preparation techniques that stand out in every bite.
A Generous Serving of Flavor and Texture
Asada Fries start with a base of crisp, golden French fries. The fries are cut thick enough to hold their shape beneath the toppings but are cooked to a light crisp on the outside. They serve as the perfect canvas for the rich and savory ingredients that follow.
On top of the fries, hot and freshly grilled Carne Asada is layered generously. The meat is marinated and seasoned with a blend of spices that enhance its smoky, charred flavor. Once grilled, it’s sliced into bite-sized pieces for easy eating and even distribution across the fries.
The dish is then finished with shredded cheese—melted just enough to stretch with each bite—cool guacamole made with ripe avocados, and smooth sour cream for balance. The result is a plate that’s warm, flavorful, and satisfying from the first forkful to the last.
Carne Asada, Prepared Fresh and Bold
The Carne Asada used in this dish follows the same preparation process as the taqueria’s signature tacos and burritos. It’s marinated to bring out the meat’s natural flavor while introducing citrusy, smoky, and spicy notes. Grilled over high heat, the meat is seared on the outside while remaining juicy on the inside.
In Asada Fries, the steak’s seasoning plays against the richness of the cheese and the freshness of the guacamole. Together, these ingredients create a layered and well-balanced flavor profile that has made this dish one of the most popular add-ons or main items at Bryssa's Taqueria.
Many customers in Pueblo order Asada Fries as a shared appetizer or a solo entrée, making it a flexible choice for lunch, dinner, or a late-night indulgence.
A Dish That’s Built to Share or Devour Solo
One of the defining features of Asada Fries is its versatility. The dish can be eaten as a hearty meal for one or shared across the table as a communal favorite. Served in a sturdy tray or to-go box, Asada Fries hold their temperature and texture well, making them perfect for both dine-in and takeout orders.
The combination of flavors and textures—salty fries, juicy steak, creamy toppings—offers a comfort food experience that appeals to a wide range of diners. It’s not unusual for customers to pair their fries with a taco or quesadilla, but many choose to enjoy Asada Fries on their own for a rich and filling experience.
Additional toppings can be added by request, including hot salsa or jalapeños for extra heat. The base recipe remains a consistent favorite, but customization allows customers to tailor their order to match their taste.
A Local Favorite in Pueblo, CO
Asada Fries at Bryssa's Taqueria have gained popularity across Pueblo, attracting locals from every corner of the city who are looking for a flavorful, satisfying dish. Whether it’s a quick pick-up order or a sit-down meal with friends, this menu item stands out for its portion size, bold flavors, and dependable quality.
In a region known for its appreciation of both traditional and modern takes on Mexican cuisine, Asada Fries strike the perfect balance. They bring together the casual appeal of French fries with the authenticity and depth of seasoned Carne Asada, wrapped in the welcoming, no-frills atmosphere of a neighborhood taqueria.
This dish fits comfortably within the rhythm of Pueblo’s food scene—easy to enjoy on a break from work, over lunch with friends, or as a satisfying end to a night out. With every order made fresh and served hot, Asada Fries continue to earn their place as a standout item on the menu at Bryssa's Taqueria.
