Tortas
Tortas in Pueblo, CO
At Bryssa's Taqueria in Pueblo, CO, tortas are a savory and satisfying take on the traditional Mexican sandwich. Made with fresh telera rolls and layered with flavorful meats, vegetables, and house condiments, each torta is a complete meal that delivers bold taste and hearty comfort. Whether you're craving the richness of carnitas or the smoky flavor of grilled carne asada,Bryssa's Taqueria builds each sandwich to order using quality ingredients and time-tested preparation methods.
Tortas are an essential part of Mexican street food culture and are loved for their portability, texture, and balanced flavor. At Bryssa's Taqueria, they’ve become a menu favorite for customers seeking something substantial, hand-held, and bursting with flavor.
Building an Authentic Mexican Torta
Every torta begins with a telera roll, known for its soft center and lightly crisped exterior. The bread is sliced and toasted on the grill to bring out its natural flavor and add a subtle crunch. From there, layers of savory meat, refried beans, mayonnaise, lettuce, tomato, avocado, and jalapeños come together in a stacked, satisfying sandwich.
The combination of hot fillings and cool garnishes creates a contrast in every bite—warm meats paired with creamy spreads, crispy lettuce, and soft bread. Bryssa's Taqueria carefully assembles each torta to maintain this harmony, offering a balanced sandwich that’s filling without being overwhelming.
Carne Asada Tortas
Carne asada tortas feature marinated, grilled steak sliced into thin strips and layered with traditional toppings. The steak brings smoky, chargrilled flavor to the sandwich, pairing well with the mild creaminess of avocado and the acidity of tomato and jalapeño. It’s a bold, meat-forward sandwich that has become a top choice for those looking for something classic and filling.
The carne asada torta delivers the richness of grilled beef without being too heavy, making it an ideal choice for both lunch and dinner. When paired with fries or a side of chips and salsa, it offers a full, satisfying meal that keeps customers coming back.
Carnitas Tortas
For those who want more substance, the carne asada quesadilla delivers big on flavor. The grilled steak is marinated with spices and seared to bring out a smoky, tender character. When paired with melted cheese and pressed inside a flour tortilla, the result is a rich and filling meal with balanced textures and bold taste.
This quesadilla is popular among those seeking a full entrée with meat as the focus, combining protein and flavor in one neat, handheld dish. Add salsa or guacamole on the side, and it becomes a crave-worthy choice any day of the week.
Lengua Tortas
For a more traditional experience, lengua tortas offer a uniquely soft and delicate option. The beef tongue is simmered until tender and sliced for the sandwich. It has a mild flavor and a melt-away texture that blends perfectly with the other ingredients.
Lengua is often ordered by those who enjoy exploring regional flavors of Mexican cuisine. Within the torta, it offers a contrast to the crunchy lettuce and spicy jalapeños, resulting in a well-balanced and authentic taste profile.
Chicken Tortas
Chicken tortas provide a lighter but still filling option. Made with marinated grilled or shredded chicken, this torta offers a clean flavor that pairs easily with other ingredients. The chicken is seasoned and cooked to retain its juiciness, making it an excellent choice for those seeking a milder sandwich that still satisfies.
This version is popular among families and customers looking for a reliable, familiar choice. With the added freshness of avocado and tomato, the chicken torta is as flavorful as it is approachable.
Pueblo’s Go-To Spot for Tortas
In Pueblo, tortas have become a popular alternative to burgers and subs, offering the richness of a traditional Mexican meal in a portable sandwich. At Bryssa's Taqueria , the torta is more than just a quick bite—it’s a reflection of cultural heritage and culinary craft. Each torta is prepared with care and served fresh to ensure flavor and consistency every time.
From locals enjoying a lunchtime torta downtown to evening diners seeking something filling and warm, the tortas at Bryssa's Taqueria serve a wide range of customers across Pueblo. Whether ordered for dine-in or carried out, these sandwiches travel well and hold their flavor, making them ideal for any meal on the go.
The variety in meat options—from bold carne asada to delicate lengua—means there’s a torta to suit every taste. And with fresh toppings and traditional preparation, Bryssa's Taqueria continues to make its mark as one of Pueblo’s top destinations for authentic Mexican sandwiches.
